Many of the islands of Indonesia were formed by volcanoes. Therefore, they are mountainous and have rich soil that is ideal for growing coffee. It is no wonder that some of the world’s most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi, and Java.
This region’s unique blend of natural elements impart a special character and flavor to these beans that can’t be found in any other growing regions. Today, most of this coffee is carefully grown and harvested on family-owned plots, and processed using distinctive, traditional techniques.
12 oz. Bag